Regional specialty food business opportunities are very promising for those who are looking for culinary business ideas. There have been many successful traditional food businesses with their own characteristics.
Regional specialty food business opportunities are very promising for those who are looking for culinary business ideas. There have been many successful traditional food businesses with their own characteristics.
Regional specialty food business opportunities are very promising for those who are looking for culinary business ideas. There have been many successful traditional food businesses with their own characteristics.
Traditional food is still one of the types of food that is most popular with many people. The distinctive taste makes this regional food always sought after and liked by various groups at once.
Basically, there are many types of traditional Indonesian food, because each region has various types of special food. This also makes this business opportunity still considered promising today.
The culinary business has always been a target, especially for novice business people who are entering the business world for the first time. Among the various types of culinary delights, typical Indonesian food is certainly one of the most worthy of consideration.
The business opportunity for traditional Indonesian food is still very bright, considering that there is a very large interest in this culinary delight. Regional food like this is suitable for sale anywhere, whether on the outskirts of the city or in relatively large urban areas.
These various typical Indonesian foods are not always easy to find so the opportunity for success in this field is still wide open. If pursued in the right way, this traditional food business can even be successful in a short time.
The following are several reasons why a traditional food business is a very worthy choice.
If you want to run a regional food business successfully, preparing the right capital is certainly a mandatory point that cannot be ignored. This business can be started by relying on the various kitchen furniture you already have, so only a few additional equipment need to be purchased.
Apart from that, just use your yard or terrace as a business location. This method will be very helpful, especially if the business capital you have is limited. If planned and started properly, this traditional Indonesian food business will also be able to grow rapidly.
The following is the range of capital needed to start a typical Indonesian food business.
Total Capital required | Rp3.300.000 |
Dry raw materials (flour, sugar, etc.) | Rp300.000 |
Fresh clothing ingredients (vegetables) | Rp500.000 |
Total | Rp800,000 |
The capital estimate above can of course be adjusted to the scale of the business to be run. If you want to start this traditional food business on a large scale, you will need even more capital, especially if you want to rent a separate place as a business location.
However, on the other hand, if you only want to start this business on a small scale, the estimated capital above is certainly more than enough to be used to build this traditional Indonesian food business.SOURCE